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Hi! My name is Kailey.
I love to create bright, flavorful treats that leave a lasting impression. Using the best quality local ingredients is one of my top priorities.
I grew up with a passion for baking and cooking. In 2018, I graduated as a Holistic Nutritionist. Now I'm merging these two worlds by delivering fun wholesome baked goods that hopefully many will enjoy!
Remember Amanda? He previously worked out of a Halifax kitchen creating some amazing desserts. If you've ever tried her morning glory muffin, naniamo bar, pumpkin pie, or anything he's ever baked you would remember it for life!
Amanda has unmatched talent for taking traditionally made recipes, and creating an even better vegan version.
Amos has been cooking in Halifax's vegan and vegetarian kitchens, including the Wild Leek, Heartwood and EnVie, for over a decade. He's also been baking you gluten free breads and goods at Odell's. An organic farmer turned cook, he is passionate about using fresh local ingredients. With North Node, he's excited to bring haligonians delici
Amos has been cooking in Halifax's vegan and vegetarian kitchens, including the Wild Leek, Heartwood and EnVie, for over a decade. He's also been baking you gluten free breads and goods at Odell's. An organic farmer turned cook, he is passionate about using fresh local ingredients. With North Node, he's excited to bring haligonians delicious Middle Eastern and Jewish comfort foods with a vegan twist, for your enjoyment!
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